Butternut Squash Soup

A delicious butternut squash soup recipe that can be customized in any way you choose.

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Butternut Squash Soup

Ingredients

  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 2 (8 ounce) packages cream cheese

Directions

  1. In a large saucepan, saute onions in margarine until tender. Add squash, water, buillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
  2. Puree squash and cream cheese in a blender or food processor in batches until smooth. Retunr to saucepan, and heat through. Do not allow to boil.

Servings: 6

Prep Time: 25 Minutes

Cook Time: 35 Minutes

Source: Allrecipes.com (Mary)

Last Updated Saturday, August 19, 2017 - 12:22 AM.