Acorn Squash Soup

Acorn squash soup? Delicious indeed. Give this one a try!

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Acorn Squash Soup

Ingredients

  • 1 small onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken buillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • Dash cayenne pepper
  • 2 cups chicken broth
  • 1 (12 ounce) can evaporated milk
  • 3 cups mashed, cooked acorn squash
  • Salt and pepper to taste
  • 5 bacon strips, cooked and crumbled

Directions

  1. In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.
  2. In a blender, process the soup in batches until smooth. Pour into bowls; garnish with bacon.

Servings: 6

Prep Time: 20 minutes

Cook Time: 10 Minutes

Source: Allrecipes.com (Dorrene Butterfield)

Last Updated Friday, August 18, 2017 - 03:36 PM.